Page 19 - EON Edible Garden Manual

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2 cloves of garlic
2 chilies
2 cups of baby tomatoes cut in halves
2 tablespoons tamarind juice (if available)
1 shredded green paw paw
1 lemon
1 teaspoon of sugar
1 teaspoon of fish sauce
½ cup fresh coriander
1 pinch salt
GREEN
PAW-PAW
SALAD
THIS MEAL SERVES
SIX PEOPLE
SALADS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Pound garlic, chillies, tomatoes and
tamarind juice together in a stone
pestle (or grate and put in bowl).
2. Add the shredded/grated paw-paw.
3. Add juice from 1 lemon, pinch of salt,
1 teaspoon of sugar.
4. Add fish sauce and half a cup of fresh
coriander finely chopped.
5. Mix all ingredients together and
serve.
6x
18