Page 59 - EON Edible Garden Manual

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THAI
CHICKEN
CURRY
THIS MEAL SERVES
TEN PEOPLE
CHICKEN MEALS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Chop vegetables and chicken into
small pieces.
2. Heat oil in a pot and fry chicken
until brown.
3. Add all vegetables, and stir.
4. Add garlic, ginger and curry powder
and stir.
5. Add coconut milk and stir, bring to
the boil. Then turn heat to low and
leave to simmer for one hour or until
thickened.
6. Serve with brown rice.
1kg chicken breast or boneless thigh
2 onions
3 potatoes
2 capsicums
2 cups of fresh or frozen vegetables (any)
1 tablespoon crushed and chopped garlic
1 tablespoon of peeled, chopped ginger
2 tablespoons curry powder
2 x 400ml tins coconut milk
2 tablespoon oil
SERVE WITH (OPTIONAL):
Brown Rice
10x
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