Page 69 - EON Edible Garden Manual

Basic HTML Version

SEAFOOD
LAKSA
THIS MEAL SERVES
SIX PEOPLE
SEAFOOD MEALS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Put noodles in a bowl and pour cold
water over, set aside for 10 minutes.
2. Put oil in wok or pot over medium
heat.
3. When hot put Laksa paste and fry for
1 minute.
4. Add in stock and bring to the boil.
5. Add coconut milk.
6. Add seafood and a teaspoon of salt.
7. Divide rice noodles between 6 plates,
add bean sprouts and herbs, and then
pour the Laksa soup over noodles.
8. Add chilli if you like.
1 small packet of rice noodles
¼ cup of Laksa paste
1 tablespoon of oil
3 cups of fish or vegetable stock
1½ cups of coconut milk
1 kg of seafood mix (or just fish)
1 large handful of bean sprouts
½ cup of fresh coriander
½ cup of basil
2 chillies
6x
68