Page 71 - EON Edible Garden Manual

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OYSTERS
KILPATRICK
SEAFOOD MEALS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Preheat grill on medium-high heat.
2. Shuck the oysters by putting a knife
in between the shell to open and
separate the oyster. Throw away the
shell without the oyster in it.
3. Place rock salt, in a thick layer, on a
baking tray or heatproof plate.
4. Arrange oysters (in their half-shells)
on rock salt.
5. Sprinkle Worcestershire sauce evenly
over oysters.
6. Top with diced bacon.
7. Grill, on the salt, for 5 to 8 minutes or
until bacon is crisp.
8. Sprinkle with parsley.
9. Serve with lemon.
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
6 rashers bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
Lemon wedges, to serve
THIS MEAL SERVES
FOUR PEOPLE
4x
70