Page 73 - EON Edible Garden Manual

Basic HTML Version

THAI
OYSTERS
SEAFOOD MEALS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Shuck the oysters by putting a knife
in between the shell to open and
separate the oyster. Throw away the
shell without the oyster in it.
2. In a small saucepan, place the
water, brown sugar, chilli, fish sauce,
soy sauce, lime juice, ginger and
coriander.
3. Bring to the boil and simmer for 2
minutes.
4. Strain and set aside to cool.
5. To each oyster, add 1 teaspoon of the
dressing with a little diced red onion
and a coriander leaf.
24 opened fresh oysters
1 cup water
2 tablespoons brown sugar
2 chilli, finely chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons lime juice
2 small pieces of ginger, sliced
4 coriander roots, sliced
2 red onion, diced finely
1 bunch of coriander or spring onions, chopped
THIS MEAL SERVES
FOUR PEOPLE
4x
72