Page 85 - EON Edible Garden Manual

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FRUIT
KEBABS
SAVOURY SNACKS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Peel and cut up all fruit into the same
size large chunks.
2. Put all fruit in a bowl and squeeze the
lemon juice over fruit.
3. Gently mix all the fruit and
lemon juice.
4. Put 6 pieces of fruit onto each skewer
until all the fruit is finished.
5. Served fresh or freeze them for one
hour and serve ice cold.
8 cups mixed fruit
1 lemon
16 wooden skewers
THIS MEAL SERVES
FOUR PEOPLE
4x
84