Page 89 - EON Edible Garden Manual

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RHUBARB &
APPLE
CRUMBLE
DESSERTS & SWEETS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Preheat oven to 180°C.
2. Put rhubarb and half a cup of water in
a saucepan, cook over low heat for 10
minutes.
3. Peel, core and cut apples into very
small pieces or coarsely grate them.
4. Add apples and caster sugar to
rhubarb mixture and cook mixture
over low heat for 10 minutes more.
5. Pour mixture into oven proof dish
that is lined with baking paper- or
buttered all around to prevent
sticking.
6. Make the crumble by putting dry
ingredients (oats, brown sugar,
coconut and flour) into a bowl and
mix in the butter with clean hands
until it has a crumble texture.
7. Pour crumble over top of rhubarb and
apple mixture. Put the tray into oven
for 25 minutes.
8. Serve crumble with fresh fruit or
yoghurt.
5 stalks of rhubarb cut into 3 cm pieces
8 apples
½ cup of caster sugar
1 cup of rolled oats
½ cup of brown sugar
½ cup of shredded coconut
2 cups of plain flour
3 tablespoons of butter, softened
SERVE WITH (OPTIONAL):
Fresh Fruit, Yoghurt
THIS MEAL SERVES
EIGHT PEOPLE
8x
88