Page 91 - EON Edible Garden Manual

Basic HTML Version

PUMPKIN
SCONES
DESSERTS & SWEETS
COOKING METHOD
STEP BY STEP
INGREDIENTS
1. Steam pumpkin in a large pot until
soft. Remove excess water and then
mash it until it’s soft.
2. Stir butter into pumpkin until it melts
and then the egg.
3. Add milk, then slowly add the flour
and keep stirring.
4. Put the mixture onto a floured
chopping board or clean bench top.
The mixture should be thick and you
can hold it.
5. Cut the mixture into small circles
using a small cup or divide it evenly
with your hands and make small
balls.
6. Place them onto a greased tray with
space between them.
7. Put in oven for 15 minutes on 200
degrees.
8. Serve with fresh fruit, yoghurt, cream
cheese, jam or cream (optional).
2 ½ cups self-raising flour
1 cup butter
1 egg
½ cup milk
1 cup steamed pumpkin, skinless
SERVE WITH (OPTIONAL):
Fresh fruit, yoghurt, cream cheese, jam or cream.
THIS MEAL SERVES
EIGHT PEOPLE
8x
90