We were thrilled to see our story featured in the vibrant 4-page spread of February’s edition of ABC Gardening Australia Magazine!
In an engaging interview with journalist Sally Feldman, our NT Operations Manager, Donna, reveals how remote communities in the Big Rivers region are harnessing their horticultural and nutrition expertise developed through EON’s intensive 5-year program.
One innovative approach sees community members building skills in utilising excess garden produce – from preserving and drying, to crafting chutneys and sauces from surplus fruits and vegetables harvested from their community gardens and orchards. This not only bolsters food security but has also inspired senior students at local schools to launch micro-enterprises centered around preserved produce.
Integrating traditional wisdom, local experts are infusing bush tucker into modern recipes. Take, for example, their much-loved pesto, which features boab leaves –rich in iron – and native plums, known for their high vitamin C content. It’s always a crowd favorite!
